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D

Beef steak with red wine sauce and roasted vegetables 350g

Ingredients and nutritional information:
D. Beef steak with red wine sauce and baked vegetables: beef, salt, pepper, tomato sauce, soy sauce, pepper paste, garlic powder, bay leaves, lemon juice, olive oil , carrots, celery, parsnip, cauliflower, sauce (oil, red wine, salt, pepper).
Weight: 350g calories: 710 kcal
protein 19g, lipids 29g, carbohydrates 51g, fiber 24g, sodium 5169mg
* Menus may contain product/from thawed product.
* Allergens: celery, soy derived product.

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