Haddock fillets with roasted vegetables 250g/350g/500g

Ingredients and nutritional information:
- Haddock fillets with roasted vegetables: haddock fillets, salt, pepper, pesto sauce, potatoes, zucchini, cherry tomatoes, dried tomatoes, green olives, black olives, capers, vegetable cream, olive oil, garlic, salt, pepper, parsley, basil, thyme.
Weight: 250g/350g/500g calories: 197 kcal, calories: 276 kcal, calories: 594 kcal
protein 15g/20g/29g, lipids 6g/9g/12g, carbohydrates 23g/33g/47g, fiber 6g/8g/12g, sodium 1987mg/2782mg/3789mg
*Menus may contain product/from thawed product
*Allergens: fish, mustard, milk, nuts