Lunch
Sea bass fillets with pesto rosso, sweet potatoes, chickpeas and beetroot 250g/350g/500g
Ingredients and nutritional information:
-Sea bass fillets with rosso pesto, sweet potatoes, chickpeas and red beetroot: sea bass fillets, rosso pesto, salt, pepper, garlic, lemon juice, sweet potatoes, oregano, salt, red beetroot compote, chickpeas, soy sauce.
Weight: 250g/350g/500g calories: 329 kcal, calories: 647 kcal, calories: 932 kcal
protein: 9 g/32g/46g, lipids: 9 g/29g/30g, carbohydrates: 30 g/104g/154g, fiber: 6 g/21g/31g, sodium: 737 mg/2579mg/3796mg
* Menus may contain product/from thawed product
* Allergens: fish, soy derived product, nuts, sulphur,