Slow-cooked beef with stir-fried vegetables 350g/500g

Ingredients and nutritional information:
-Slow-cooked beef with stir-fried vegetables: salt, pepper, tomato sauce, soy sauce, pepper paste, garlic, bay leaves, lemon juice, olive oil, beef, green beans, tomatoes cherry, pepper, champignon mushrooms, onion, balsamic vinegar, sesame.
Weight 350g/500g calories: 480 kcal/calories: 689 kcal
proteins 33g/51g, lipids 12g/22g, carbohydrates 32g/44g, fibers 11g/18g, sodium 2556mg/5750mg.
* Menus may contain product/from thawed product.
* Allergens: soy derived product, sesame.